15 Shocking Facts About Taylors Lazy Sunday Coffee Beans 1kg You've Never Seen

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus for a smooth easy-going personality. Perfect for a weekend of relaxation.

A tip: Warm your press using water that is just boiling. If the ground is added too soon they may over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. This roast is perfect for relaxing your muscles and mind whether you're trying to relax during a hectic weekday or winding up at the weekend.

2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges very well.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger.  1kg coffee beans coffeee.uk  stir or stir your coffee as it can result in unpleasant odors appearing in your cup.

Strength - 3 is soft and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa aroma. It has a silky, caressing mouthfeel. The cocoa-like notes can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a sip and.